This recipe features our Organic Ground Turmeric and Organic Ground Ginger, and it can be served alongside seafood, pork or chicken for a satisfying and healthy meal!

  • | 25 mins
  • | 2 servings
Ingredients
  • 10-12 ounces trimmed broccolini
  • 1/4 cup melted coconut oil
  • 3/4 tsp Rodelle Organic Ground Turmeric
  • 1/2 tsp Rodelle Organic Ground Ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
Uses
Directions
  1. Pre-heat your oven to 425 degrees Fahrenheit.
  2. Spread 10-12 ounces trimmed broccolini out onto a rimmed baking sheet lined with parchment paper.
  3. In a small bowl, whisk together 1/4 cup melted coconut oil, 3/4 tsp. Rodelle Organic Ground Turmeric, 1/2 tsp. Rodelle Organic Ground Ginger, and 1/2 tsp. each salt and black pepper. Pour this over the broccolini, tossing to coat. Then transfer the broccolini to your pre-heated oven and roast for 12-14 minutes.
  4. Remove from the oven and sprinkle with the juice from 1/2 a lemon. Transfer to a serving plate and enjoy immediately.
Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!
Ingredients
  • 10-12 ounces trimmed broccolini
  • 1/4 cup melted coconut oil
  • 3/4 tsp Rodelle Organic Ground Turmeric
  • 1/2 tsp Rodelle Organic Ground Ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.