Tilapia is a very lean, and protein filled fish that is a great canvas for flavor. Our new Rodelle Salsa Seasoning is really spicing things up in this mango salsa recipe.

  • | Easy
  • | 35 mins
  • | 4 servings
Ingredients

Fish

  • 4 Tilapia fillets
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tsp freshly squeezed lemon juice
  • 3 tbsp butter

Salsa

  • 2 ripe mangos, diced
  • ½ large red onion, diced
  • 1 large tomato, seeded and diced
  • ¼ cup cilantro, chopped
  • 1 tbsp Rodelle Salsa Seasoning
  • ¼ cup fresh squeezed lime juice
Directions
Fish
  1. Salt and pepper the fillets.
  2. Dribble ½ tsp of lemon juice on each.
  3. Melt the butter in a large skillet and cook the fillets until just crispy and golden on each side (about 2 minutes per side).
  4. Remove to plates and top with the Mango Salsa to serve.
Salsa
  1. Combine Rodelle Salsa Seasoning and all other ingredients in a bowl.
  2. Adjust seasoning to taste.
  3. Chill for ½ hour to develop flavors.
Ingredients

Fish

  • 4 Tilapia fillets
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tsp freshly squeezed lemon juice
  • 3 tbsp butter

Salsa

  • 2 ripe mangos, diced
  • ½ large red onion, diced
  • 1 large tomato, seeded and diced
  • ¼ cup cilantro, chopped
  • 1 tbsp Rodelle Salsa Seasoning
  • ¼ cup fresh squeezed lime juice
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.