This Spiced Vanilla Apple Baked Oatmeal features all of the flavors of fall in a warm, comforting bowl. The Vanilla Bean Maple Cream Cheese Glaze provides the finishing flourish to make your breakfast or brunch memorable and special.

Watch our how-to video!

  • | Easy
  • | 75 mins
  • | 8 servings
Ingredients

Spiced Vanilla Apple Baked Oatmeal

  • 3 tablespoons unsalted butter, room temperature, divided
  • 1½ teaspoon ground Rodelle Organic Ceylon Cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground Rodelle Organic Ginger
  • Pinch ground cloves
  • 2 large apples, peeled, cored, and cut into 1-inch cubes
  • 1/3 cup + 1 tablespoon maple syrup, divided
  • ½ teaspoon fresh lemon juice
  • 2-1/3 cups whole milk
  • 1 large egg
  • 1 teaspoon Rodelle Pure Vanilla Extract
  • 2¼ cups old fashioned rolled oats
  • 1½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1½ cup chopped toasted pecans, divided

Vanilla Bean Maple Cream Cheese Glaze

  • 2 ounces cream cheese, room temperature
  • 1½ tablespoons maple syrup
  • 1½ tablespoons whole milk
  • 1 teaspoon Rodelle Vanilla Paste
Uses
Directions
  1. Preheat oven to 375°F. Butter a 9x12 baking dish with 1 tablespoon butter.
  2. In a small bowl, whisk together cinnamon, nutmeg, ginger, and cloves. Set aside.
  3. Melt 1 tablespoon butter in a medium pan over medium heat. Add apples, ½ of the spices, 1 tablespoon maple syrup, and lemon juice. Cook, stirring, until apples begin to soften, about 3-5 minutes. Set aside.
  4. In a large mixing bowl, toss oats with remaining ½ of the spices, baking powder, and salt.
  5. In a medium bowl, whisk together milk, remaining 1/3 cup maple syrup, egg, and vanilla extract. Set aside. Pour milk mixture over the oats and stir to thoroughly combine. In the prepared baking dish, layer ½ the oats mixture, ½ the apples, and ½ the chopped pecans. Top with another layer of each. Melt remaining 1 tablespoon of butter and drizzle it over the top.
  6. Bake on the middle rack for 40-45 minutes, until the oatmeal is set and beginning to turn golden brown on top.
  7. Meanwhile, in a medium bowl, whisk together cream cheese, maple syrup, milk, and vanilla bean paste with a fork until completely smooth.
  8. Serve baked oatmeal warm with vanilla bean maple cream cheese glaze drizzled over the top.
Ingredients

Spiced Vanilla Apple Baked Oatmeal

  • 3 tablespoons unsalted butter, room temperature, divided
  • 1½ teaspoon ground Rodelle Organic Ceylon Cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground Rodelle Organic Ginger
  • Pinch ground cloves
  • 2 large apples, peeled, cored, and cut into 1-inch cubes
  • 1/3 cup + 1 tablespoon maple syrup, divided
  • ½ teaspoon fresh lemon juice
  • 2-1/3 cups whole milk
  • 1 large egg
  • 1 teaspoon Rodelle Pure Vanilla Extract
  • 2¼ cups old fashioned rolled oats
  • 1½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1½ cup chopped toasted pecans, divided

Vanilla Bean Maple Cream Cheese Glaze

  • 2 ounces cream cheese, room temperature
  • 1½ tablespoons maple syrup
  • 1½ tablespoons whole milk
  • 1 teaspoon Rodelle Vanilla Paste
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.