My namesake and home chef extraordinaire taught me this super simple cookie recipe a few years ago, and I have been making it every winter since. These cookies are seriously addicting.

  • | Easy
  • | 60 mins
  • | 18 servings
Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar (plus about 1/2 cup for rolling)
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 cup all purpose flour
  • 1/2 cup pecans, toasted, finely chopped (in a food processor)
Uses
Directions
  1. Beat the butter in the bowl of an electric mixer until light and fluffy.
  2. Add the 1/4 cup powdered sugar and Rodelle Vanilla Extract and mix to combine.
  3. Beat in the flour and pecans until completely combined.
  4. Roll the dough into a ball and wrap with plastic. Refrigerate until chilled, about 30 minutes.
  5. Preheat the oven to 350°F.
  6. Roll about a tablespoon of dough into a ball and place on a parchment-lined baking sheet. Repeat, placing dough about 1/2-inch apart.
  7. Bake until the bottom is lightly golden browned, about 15 minutes. Let cool for a few minutes, then roll each cookie in powdered sugar and let cool on a cooling rack.
Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar (plus about 1/2 cup for rolling)
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 cup all purpose flour
  • 1/2 cup pecans, toasted, finely chopped (in a food processor)
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.