A favorite dinner go-to, this recipe is easy and foolproof. You can jazz it up by finishing the chicken on a grill, however, it’s tasty perfection in the homemade sauce.

  • 4 chicken leg quarters, or 4 thighs and 4 legs, skin removed
  • 4 tablespoons butter, melted
  • Salt and pepper, to taste
  • 1/2 cup soy sauce
  • 1 tablespoon sherry
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, fresh minced or dried ground
  • 1 teaspoon garlic, fresh minced or dried granules
  • 1/2 cup barbecue sauce (plain and ordinary is best)
  • 2 teaspoons Worschestershire Sauce
  • 1 tablespoon Rodelle Toasted Sesame Seeds
  • 1 tablespoon Rodelle Black & Toasted Sesame Seeds
  1. Heat oven to 375°
  2. Place the chicken pieces in an 11-inch baking dish. Brush melted butter over the pieces. Sprinkle with salt and pepper. Bake for 10 minutes.
  3. While chicken is baking, combine the remaining ingredients in a medium size bowl.
  4. Whisk to thoroughly combine.
  5. Carefully remove the chicken from the oven and pour the sauce all over.
  6. Turn each piece to coat with sauce.
  7. Sprinkle the sesame seeds on top of the chicken.
  8. Cover with foil and bake for 15 minutes.
  9. Remove foil and finish baking for a other 10 minutes, or until sauce is bubbling and internal temperature of chicken reads 165° for 15 seconds.
  10. Serve with sauce spooned over the chicken.
  11. We recommend our Sesame Coleslaw as the perfect side dish for this chicken!