Deliciously crispy and chewy on the outside and tender on the inside, these brownie cookies will be a crowd-pleaser! The cookies are rich and decadent, with a fantastic crackly top that makes them stunning. Simple to make, these cookies whip up quickly and easily.
- Easy
- 30 mins
- 12 servings
Ingredients
- 1 cup semisweet chocolate chips
- 3 tablespoons Rodelle Organic Cocoa Powder
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 8 tablespoons butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon Rodelle Pure Vanilla Extract
Uses
Occasions
Directions
- Melt chocolate chips in a double boiler or in the microwave until smooth
- While chocolate chips are melting, whisk dry ingredients together and set aside
- Set aside melted chocolate to slightly cool
- Beat butter and both sugars in a mixer fitted with the paddle attachment until fluffy and creamy
- Add eggs and Rodelle Pure Vanilla Extract and continue to beat for 2 minutes
- Pour melted chocolate into butter mixture and mix on medium for an additional 2 minutes, stopping to scrape the sides of the bowl as needed
- Mix dry ingredients into the wet until combined
- Remove dough from bowl, wrap in plastic film, and place in the refrigerator to cool for 1 hour
- Preheat oven to 350F and line a baking sheet with parchment paper
- Scoop dough into 1-1.5 tablespoon sized balls and roll until smooth, adding more dough as needed, and place on prepped baking sheet.
- Bake 10-13 minutes or until the cookies start to crackle and remove from oven. Let cool on sheet for 5 minutes and then move to a baking rack to cool to room temperature.
Recipe was developed for Rodelle by Shelby at @gooey.in.the.middle. Photos taken by Amanda at @frommetovuu.