Deliciously crispy and chewy on the outside and tender on the inside, these brownie cookies will be a crowd-pleaser! The cookies are rich and decadent, with a fantastic crackly top that makes them stunning. Simple to make, these cookies whip up quickly and easily.

Ingredients
Uses
Occasions
Directions
  1. Melt chocolate chips in a double boiler or in the microwave until smooth
  2. While chocolate chips are melting, whisk dry ingredients together and set aside
  3. Set aside melted chocolate to slightly cool
  4. Beat butter and both sugars in a mixer fitted with the paddle attachment until fluffy and creamy
  5. Add eggs and Rodelle Pure Vanilla Extract and continue to beat for 2 minutes
  6. Pour melted chocolate into butter mixture and mix on medium for an additional 2 minutes, stopping to scrape the sides of the bowl as needed
  7. Mix dry ingredients into the wet until combined
  8. Remove dough from bowl, wrap in plastic film, and place in the refrigerator to cool for 1 hour
  9. Preheat oven to 350F and line a baking sheet with parchment paper
  10. Scoop dough into 1-1.5 tablespoon sized balls and roll until smooth, adding more dough as needed, and place on prepped baking sheet.
  11. Bake 10-13 minutes or until the cookies start to crackle and remove from oven. Let cool on sheet for 5 minutes and then move to a baking rack to cool to room temperature.

Recipe was developed for Rodelle by Shelby at @gooey.in.the.middle. Photos taken by Amanda at @frommetovuu.