Combine the melted coconut oil, Rodelle Gourmet Baking Cocoa, and powdered sugar into a small KitchenAid® 7 Qt Bowl Lift Stand Mixer, and combine on low speed until smooth.
In a small pot, combine water and granulated sugar, and bring to boil.
Cook until sugar is dissolved, stirring occasionally. Cool slightly.
Combine all ingredients into blender and purée until completely smooth.
Scrape down sides if necessary.
Divide among 4-6 serving dishes, and chill for at least 30 minutes.
