Spring is such a wonderful time of year. All of the fresh fruit and berries, bright colors, and delicious recipes! This Three Berry Crisp will definately be one of your new Spring dessert favorites!



  • 1 cup raspberries
  • 3/4 cup blueberries
  • 3/4 cup blackberries
  • 1 heaping tbsp cornstarch
  • 1/2 cup agave nectar
  • 1 tsp Rodelle Vanilla Extract


  • 1 cup all-purpose flour
  • 1/4 cup cane sugar
  • 1/4 cup brown sugar
  • 1/3 cup oats
  • 1/4 cup chopped pecans
  • 1 Rodelle Vanilla Bean, split and scraped
  • A pinch of salt
  • 6 tbsp cold butter, cubed
  1. Preheat oven to 350°F.
  2. In a medium bowl combine rinsed berries, cornstarch, agave, and Rodelle Vanilla Extract. Stir and set aside.
  3. In the bowl of a food processor, combine topping ingredients. With the all-purpose blade, pulse ingredients until mixture resembles course crumbs.
  4. In a 9-inch deep dish pie pan, layer the berry mixture. Sprinkle topping mixture over the top.
  5. Bake for 25-30 minutes, or until topping has turned golden brown.
  6. Allow to sit for 10 minutes before serving.