This delicious Three Berry Buckle combines blackberries, raspberries, and blueberries along with the perfect spring ingredients: Rodelle Vanilla and Lemon Extract!



  • 10 tbsp butter, softened
  • 2/3 cup cane sugar
  • 1/2 tsp Rodelle Lemon Extract
  • 1 1/2 tsp Rodelle Vanilla Extract
  • 1/2 tsp salt
  • 2 eggs, room temperature
  • 1 1/2 all-purpose flour
  • 1 1/2 tsp baking powder (3/4 tsp baking powder for high altitude)
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries

Streusel Topping

  • 4 tbsp butter, cubed
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 Rodelle Vanilla Bean, split and scraped
  • A pinch of salt
  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer with a paddle attachment, cream the butter, sugar, and Rodelle Lemon Extract until light light and fluffy. Beat in Rodelle Vanilla Extract and salt until combined. Beat in eggs one at a time, making sure to fully incorporate before adding the next egg. Scrape down the sides of the bowl.
  3. Add the flour and baking powder, blend on low-speed until almost fully incorporated. Remove bowl from mixer.
  4. Add the berries and gently fold in until fully combined.
  5. Grease and line a 9-inch cake pan with parchment paper.
  6. In the bowl of a food processor, with all-purpose blade, combine streusel topping ingredients and pulse until mixture resembles course crumbs.
  7. Distribute the streusel topping evenly over the surface of the cake batter.
  8. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean.
  9. Cool before slicing.