This delicious Three Berry Buckle combines blackberries, raspberries, and blueberries along with the perfect spring ingredients: Rodelle Vanilla and Lemon Extract!

  • | Easy
  • | 75 mins
  • | 8 servings
Ingredients

Cake

  • 10 tbsp butter, softened
  • 2/3 cup cane sugar
  • 1/2 tsp Rodelle Lemon Extract
  • 1 1/2 tsp Rodelle Vanilla Extract
  • 1/2 tsp salt
  • 2 eggs, room temperature
  • 1 1/2 all-purpose flour
  • 1 1/2 tsp baking powder (3/4 tsp baking powder for high altitude)
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries

Streusel Topping

  • 4 tbsp butter, cubed
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 Rodelle Vanilla Bean, split and scraped
  • A pinch of salt
Uses
Directions
  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer with a paddle attachment, cream the butter, sugar, and Rodelle Lemon Extract until light light and fluffy. Beat in Rodelle Vanilla Extract and salt until combined. Beat in eggs one at a time, making sure to fully incorporate before adding the next egg. Scrape down the sides of the bowl.
  3. Add the flour and baking powder, blend on low-speed until almost fully incorporated. Remove bowl from mixer.
  4. Add the berries and gently fold in until fully combined.
  5. Grease and line a 9-inch cake pan with parchment paper.
  6. In the bowl of a food processor, with all-purpose blade, combine streusel topping ingredients and pulse until mixture resembles course crumbs.
  7. Distribute the streusel topping evenly over the surface of the cake batter.
  8. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean.
  9. Cool before slicing.
Ingredients

Cake

  • 10 tbsp butter, softened
  • 2/3 cup cane sugar
  • 1/2 tsp Rodelle Lemon Extract
  • 1 1/2 tsp Rodelle Vanilla Extract
  • 1/2 tsp salt
  • 2 eggs, room temperature
  • 1 1/2 all-purpose flour
  • 1 1/2 tsp baking powder (3/4 tsp baking powder for high altitude)
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries

Streusel Topping

  • 4 tbsp butter, cubed
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 Rodelle Vanilla Bean, split and scraped
  • A pinch of salt
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.