Rodelle Vanilla Bean Apple Sauce Read More 60 mins 4 servings Uses: Gourmet Vanilla Beans, Pure Vanilla Extract Directions Bring water to a boil in a 3 quart stock pot. Add salt and apples. Bring back to boil; reduce heat and simmer for 15 minutes. Blend the scraped Rodelle Vanilla Bean seeds (and vanilla extract if you want) into the cane sugar. Add both sugars to the apples and stir to combine. Simmer uncovered for 25 minutes, stirring occasionally. Remove from heat and smash with a masher to desired consistency (we like ours a bit chunky). Return to heat and let simmer for another 10 minutes. Let the applesauce cool before transferring to storage containers. Refrigerate covered for up to 1 week. You might also like Flourless Chocolate Cake with Vanilla Cream Easy 55 mins Sweet Olive Oil Ice Cream with Honey-Vanilla Roasted Apricots Easy Vanilla Pink Heart Meringues by Snixy Kitchen Easy Vegan Bourbon Pecan Pie Easy 65 mins
