Add savory flavor and tenderness to your favorite cuts of steak and chicken. The unique ingredients in these marinades create a delicious and easy-to-make recipe for success!

  • | Easy
  • | 125 mins
  • | 2 servings
Ingredients

Chef Note: All marinades make enough for 2 chicken breasts, or 2 6oz steaks.

Red Wine Marinade:

  • 1/2 cup red wine
  • 1 tbsp Rodelle Herbes De Provence
  • 1 tsp Rodelle Vanilla Extract

White Wine Marinade:

  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup white wine
  • 1 tsp fresh grated ginger
  • *1 tsp fresh squeezed lemon juice (If you’re marinating chicken)

Balsamic Marinade:

  • 1 tbsp tomato paste
  • 1/2 cup balsamic vinegar
  • 1 tsp Rodelle Vanilla Extract
  • 1/2 tsp sugar
Uses
Directions
Marinade Preparation:
  1. In a glass measuring cup measure wine or vinegar, add the other ingredients, and whisk to blend.
  2. Place the meat in a bowl or plastic Ziploc bag. Add the marinade, cover, and refrigerate for 2 hours.
Ingredients

Chef Note: All marinades make enough for 2 chicken breasts, or 2 6oz steaks.

Red Wine Marinade:

  • 1/2 cup red wine
  • 1 tbsp Rodelle Herbes De Provence
  • 1 tsp Rodelle Vanilla Extract

White Wine Marinade:

  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup white wine
  • 1 tsp fresh grated ginger
  • *1 tsp fresh squeezed lemon juice (If you’re marinating chicken)

Balsamic Marinade:

  • 1 tbsp tomato paste
  • 1/2 cup balsamic vinegar
  • 1 tsp Rodelle Vanilla Extract
  • 1/2 tsp sugar
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.