Sift together the flour and Rodelle Gourmet Baking Cocoa into a medium bowl.
Melt semi-sweet chocolate in a bowl in the microwave, or over boiling water.
In a small pan, over medium heat, melt the butter until just golden brown. Pour brown butter into small bowl. Scrape the pan to get the brown bits.
In the bowl of a stand mixer, with paddle attachment, beat together the eggs and sugar until thick and shiny, about 2 minutes. Continue beating on low while alternately adding flour mixture and wet ingredients, finishing with Rodelle Vanilla Extract. Do not over mix. Fold in the chocolate chips.
Pour into a floured 9x9 pan. Bake at 350 for 40-45 minutes.
Looking for more brownie inspiration? Try our Laces Out Brownies - easily make them into your favorite shape with cookie cutters, or just leave them whole! We've got a healthy, but still delicious, recipe for Black Bean Brownies, too!
