Sriracha Seasoning is one of our newest spice blends. It adds an incredible zesty and bright flavor to any of your dishes. You can sprinkle it on any of your vegetables like we’ve done here!

  • | Easy
  • | 5 mins
  • | 5 servings
  1. Steam edamame al dente.
  2. Remove from heat to a bowl, toss with oil and Rodelle Sriracha Seasoning.
  • 1 10 ounce frozen edamame, shelled
  • 2 tablespoons Rodelle Sriracha Asian Seasoning
  • 1 tbsp light vegetable oil
  • TT salt
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