Sriracha Seasoning is one of our newest spice blends. It adds an incredible zesty and bright flavor to any of your dishes. You can sprinkle it on any of your vegetables like we’ve done here!

  • | Easy
  • | 5 mins
  • | 5 servings
Ingredients
  • 1 10 ounce frozen edamame, shelled
  • 2 tablespoons Rodelle Sriracha Asian Seasoning
  • 1 tbsp light vegetable oil
  • TT salt
Uses
Directions
  1. Steam edamame al dente.
  2. Remove from heat to a bowl, toss with oil and Rodelle Sriracha Seasoning.
Ingredients
  • 1 10 ounce frozen edamame, shelled
  • 2 tablespoons Rodelle Sriracha Asian Seasoning
  • 1 tbsp light vegetable oil
  • TT salt
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.