Rodelle Sriracha Corn Bread Recipe Read More Easy 45 mins 7 servings Uses: Sriracha Seasoning Directions Preheat oven to 375°F. Put shortening into cast iron skillet and heat over medium heat until melted and hot, about 2 minutes. Turn off the heat. In a medium bowl mix the corn meal, baking powder, flour, salt, Rodelle Sriracha Asian Seasoning, and honey together. Beat the egg into the buttermilk and add to the corn meal/flour mixture. Stir until just combined. If it is too dry, add a tbsp or two of the buttermilk. Pour the batter into the skillet. Bake for about 30 minutes and until the sides have pulled away from the pan, and a toothpick inserted into the center comes out clean. Serve hot or warm. You might also like Vanilla Bean Banana Pancake Recipe Easy 20 mins Vanilla Bean Glazed Soft Pretzel Donuts 90 mins Sheet Pan Old Fashioned Pancakes Easy 40 mins Rodelle Vanilla Cinnamon Rolls Recipes Easy 90 mins
