A spicy twist on a traditional Bloody Mary. With Rodelle’s Sriracha seasoning in the mix and on the rim of your glass, you’ll kick brunch up to the next level with this cocktail!


Beverage Ingredients

  • 8 ounces V8 juice (or veggie/tomato juice of your choice)
  • 4 ounces vodka
  • 2 tablespoons Rodelle Sriracha Asian Seasoning, plus 1 tablespoon
  • Ice cubes

Garnish options

  • 1 stalk green onion
  • 1 whole water chestnut
  • 1 sugar snap pea
  • 1 ear baby corn
  • 1 wedge lime or lemon
  1. In a cocktail shaker, mix the juice, vodka, 2 tablespoons Rodelle Sriracha Asian Seasoning and 1/2 cup ice.
  2. Place 1 tablespoon of Sriracha seasoning on a small plate, or flat clean surface.
  3. Run lime wedge around the rim of a chilled 16-ounce highball glass.
  4. Turn the glass over and coat the rim with the seasoning.
  5. Pour the juice mixture into the glass.
  6. Add more ice if desired.
  7. Garnish with the green onion and a toothpick that has the water chestnut, snap pea and corn on it.