A spicy twist on a traditional Bloody Mary. With Rodelle’s Sriracha seasoning in the mix and on the rim of your glass, you’ll kick brunch up to the next level with this cocktail!
- 5 mins
- 1 servings
- 8 ounces V8 juice (or veggie/tomato juice of your choice)
- 4 ounces vodka
- 2 tablespoons Rodelle Sriracha Asian Seasoning, plus 1 tablespoon
- Ice cubes
- 1 stalk green onion
- 1 whole water chestnut
- 1 sugar snap pea
- 1 ear baby corn
- 1 wedge lime or lemon
- In a cocktail shaker, mix the juice, vodka, 2 tablespoons Rodelle Sriracha Asian Seasoning and 1/2 cup ice.
- Place 1 tablespoon of Sriracha seasoning on a small plate, or flat clean surface.
- Run lime wedge around the rim of a chilled 16-ounce highball glass.
- Turn the glass over and coat the rim with the seasoning.
- Pour the juice mixture into the glass.
- Add more ice if desired.
- Garnish with the green onion and a toothpick that has the water chestnut, snap pea and corn on it.