Of the endless, delicious ways to incorporate peaches into recipes, this Vinaigrette is one of our favorites. It combines vanilla beans, infused olive oil and fresh, ripe peaches.

  • | Easy
  • | 20 mins
  • | 2 servings
  1. Chop peach pieces in a blender until mostly smooth (some chunkiness is expected).
  2. Add the remaining ingredients and blend on low speed for a few pulses.
  3. Toss salad with dressing to taste.
Infused Olive Oil
  1. To make the oil, pour 2 cups of olive oil in an oil bottle with stopper (you can use a 16-oz Mason jar as well).
  2. Drop the split vanilla bean into oil.
  3. Turn a few times to release some of the seeds into the oil.
  4. Let set for a few days, turning the bottle occasionally, to fully infuse with flavor.
  • 1/2 cup Rodelle Vanilla Bean Infused Olive Oil (recipe below)
  • 1/2 cup champagne vinegar
  • 2 tablespoons honey
  • 1 large or 1 1/2 small to medium peaches, peeled, pitted, and cut into pieces
  • Pinch of salt

Infused Olive Oil

  • 2 cups quality olive oil
  • 1 Rodelle Vanilla Bean, split, leave seeds intact
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