This recipe was created by Dana Arneson, our Scrumptious Spring Sweepstakes Honorable Mention.

  • | Easy
  • | 15 mins
  • | 5 servings
  1. In a large bowl, beat cream, sugar and vanilla extract with an electric mixer on high speed until soft peaks form.
  2. On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
  3. Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.
  4. To serve, top with chocolate shavings.
  • 3 cups heavy cream
  • 3 tablespoons sugar
  • 1 tablespoon Rodelle Vanilla Extract
  • 2 (9-ounce) packages chocolate wafer cookies
  • chocolate shavings for garnish - optional
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