Rodelle Gooey Fudge Brownies

You’ll find this recipe on our cocoa packaging cause it’s THAT GOOD! It is the perfect brownie recipe. Baked in a 9×13 pan, this is an excellent Brownie Recipe for an event or gathering. We actually love it as our “everyday” brownie recipe because we’ll keep half and freeze or share half!

Tip – make a regular batch and then make a batch with walnuts or even pecans! The bit of crunch is nice!

  • Easy
  • 50 mins
  • 12 servings
Ingredients
Uses
Occasions
Directions
  1. Preheat oven to 350 degrees F.
  2. Line 9x13 pan with parchment paper and spray lightly with cooking spray.
  3. Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.
  4. Add eggs gradually, mixing well.
  5. Add Rodelle Vanilla Extract.
  6. Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
  7. Add chocolate chips and nuts (if using).
  8. Pour into prepared pan and bake approximately 35 minutes - do NOT overbake!
  9. Cool before cutting.
  10. Turn onto a surface and peel parchment paper off.
  11. Cut into squares and enjoy!

Notes:

  • If you don't have butter on hand or are looking for a higher rise brownie with crispier/crunchier edges - try using a neutral oil like canola or vegetable. It's a 1:1 ratio!
  • For a more gooey brownie, bake batter at 325 degrees F for same duration of time
  •  For a creamier softer brownie - we recommend using our Rodelle Organic Cocoa

Photos taken by Kathryn Herndon