These ice cubes offer a hint of vanilla and a splash of festive to your summer thirst quenching drinks. We super sized ours use in pitchers of lemonade, iced tea, water, Sangria, or Mojitos.

  • | Easy
  • | 10 mins
  • | 12 servings
Ingredients
  • 4 cups water
  • 3 tablespoons sugar
  • 2 Rodelle Vanilla Beans, scraped
  • Variety of mint, lemon slices, lavender flowers, pansy flowers
Uses
Directions
  1. We used a 12 cupcake pan for our super sized cubes. Heat water and sugar until the sugar dissolves. Stir in the Rodelle Vanilla Bean scraped seeds. Let cool.
  2. Attractively line the bottoms and/or sides of the cupcake holes with a few slices of lemon, or several leaves of mint, etc.
  3. Carefully pour the water mixture into the tins. Freeze.
  4. Substitutions: You can also freeze berries into the ice cubes. However, be prepared, because sometimes the berries cause the cubes not to freeze completely making their texture a little mushy.
Ingredients
  • 4 cups water
  • 3 tablespoons sugar
  • 2 Rodelle Vanilla Beans, scraped
  • Variety of mint, lemon slices, lavender flowers, pansy flowers
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.