Deliciously easy as well as healthy! This satisfying salad goes with your holiday turkey, ham, or roast. Or simply take it along with a whole wheat roll for a healthy lunch!


For Salad:

  • 1 bunch kale
  • 1 cup dried cranberries
  • 1/2 cup goji berries
  • 1/2 cup slivered almonds
  • 3/4 cup carrot sliced or shredded
  • 1/4 red onion, thinly sliced

For Vinaigrette:

  • 1/4 cup olive oil
  • 2 tbsp cranberry jelly, or Rodelle Vanilla Cranberry Sauce
  • 1/4 cup white wine vinegar
  • 1 tbsp agave
  • 1/2 tsp salt
  • 1 Rodelle Vanilla Bean, split and scraped
  1. Remove the woody stem from the kale leaves. Chop the leaves into bite-size pieces.
  2. Toss the kale and remaining salad ingredients into a medium-size bowl.
  3. Combine the vinaigrette ingredients in a food processor or blender.
  4. Blend for about 15 seconds or until completely smooth.
  5. Just before serving, pour dressing over the salad ingredients and toss to combine.