Hors d oeuvres are key to a successful cocktail party. And these are deliciously one of a kind with an infused vanilla bean flavor to the balsamic.

  • 1 Rodelle Vanilla Bean, split but not scraped
  • 2 cups balsamic vinegar
  • 16 cherry tomatoes
  • 16 basil leaves
  • 16 mozzarella balls
  • 16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores)
  • Vanilla Bean Infused Olive Oil
  1. Bring the vinegar to a boil in a small saucepan.
  2. Add the Rodelle Vanilla Bean, reduce the heat and cook on medium-low to low heat until reduced by half, about 20-25 minutes. The vinegar should be thick and syrupy.
  3. Then, skewer a tomato, followed by a basil leaf, and finish with the mozzarella ball.
  4. Arrange on a platter and drizzle with the balsamic glaze as well as our Vanilla Bean Infused Olive Oil.