Hors d oeuvres are key to a successful cocktail party. And these are deliciously one of a kind with an infused vanilla bean flavor to the balsamic.

  • | Easy
  • | 30 mins
  • | 8 servings
Ingredients
  • 1 Rodelle Vanilla Bean, split but not scraped
  • 2 cups balsamic vinegar
  • 16 cherry tomatoes
  • 16 basil leaves
  • 16 mozzarella balls
  • 16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores)
  • Vanilla Bean Infused Olive Oil
Uses
Directions
  1. Bring the vinegar to a boil in a small saucepan.
  2. Add the Rodelle Vanilla Bean, reduce the heat and cook on medium-low to low heat until reduced by half, about 20-25 minutes. The vinegar should be thick and syrupy.
  3. Then, skewer a tomato, followed by a basil leaf, and finish with the mozzarella ball.
  4. Arrange on a platter and drizzle with the balsamic glaze as well as our Vanilla Bean Infused Olive Oil.
Ingredients
  • 1 Rodelle Vanilla Bean, split but not scraped
  • 2 cups balsamic vinegar
  • 16 cherry tomatoes
  • 16 basil leaves
  • 16 mozzarella balls
  • 16 fancy bamboo cocktail skewers (find online or in most kitchen supply stores)
  • Vanilla Bean Infused Olive Oil
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.