Bacon soaked in a vanilla bourbon reduction and coated with brown sugar. Simply irresistible!

  • | Easy
  • | 35 mins
  • | 10 servings
Ingredients
  • 3/4 cup Kentucky bourbon
  • 2 tbsp Rodelle Vanilla Extract
  • 1 cup brown sugar
  • 1 pound thick sliced bacon
Uses
Directions
  1. Preheat oven to 375°F.
  2. In a medium saucepan, heat the bourbon and Rodelle Vanilla Extract until boiling. Reduce heat and simmer until reduced to ½ cup. Let cool slightly.
  3. Put the sugar on a plate.
  4. Coat the bacon on both sides with the sauce. Place the coated bacon on the brown sugar patting down to make the sugar adhere. Repeat on other side.
  5. Line a baking sheet with aluminum foil and place a rack on top.
  6. Place bacon on the rack on the baking sheet and bake until crispy and cooked through, about 20 – 25 minutes.
  7. Try this bacon with some Rodelle Stout Brownies, Vanilla Bean Ice Cream, or just wash it down with a flavorful Vanilla Whiskey Cocktail!
Ingredients
  • 3/4 cup Kentucky bourbon
  • 2 tbsp Rodelle Vanilla Extract
  • 1 cup brown sugar
  • 1 pound thick sliced bacon
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.