This homemade coffee is the next best thing to a Pumpkin Spice Latte – but with all-natural ingredients that you can easily control.
- 5 mins
- 1 servings
- 10 ounces strong brewed, dark roast coffee
- 1/4 tsp Rodelle Pumpkin Spice Extract
- Heavy cream, milk, or non-dairy milk to taste
- Brew coffee in your coffee maker of choice.
- Add Rodelle pumpkin spice extract, stir.
- Add cream and sweetener to taste.
- This coffee pairs perfectly with our pumpkin spice streusel coffee cake, Vanilla Pumpkin Scones with Vanilla Bean Glaze, Pumpkin Pop Tarts and Pumpkin Whoppie Pies! Looking for something cool to drink? Try our Pumpkin Spiced Horchata or Pumpkin Spiced Vanilla Milkshake for something a little indulgent!