Pumpkin puree, pumpkin spice extract and a homemade streusel topping add to this amazing coffee cake.

  • | Easy
  • | 75 mins
  • | 10 servings
Ingredients

Streusel

  • 1/3 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 5 tablespoons cold, unsalted butter, cut into small chunks

Cake

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 1/2 teaspoons Rodelle Pumpkin Spice Extract
  • 1/2 cup canned pumpkin puree (not canned pumpkin pie mixture)
  • 1/2 cup plain yogurt

Glaze

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon Rodelle Pumpkin Spice Extract
Uses
Directions
Streusel
  • In a small bowl, combine the flour, brown sugar, ground cinnamon and salt.
  • Add in the pieces of butter, and cut into the flour mixture with a pastry cutter until crumbly.
Cake
  • Preheat oven to 350 degrees, butter and flour a 9-inch round baking pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium-high speed until it is well combined. On low speed, beat in the eggs, one at a time, scraping the bowl after each addition.
  • Add in the pumpkin puree, Rodelle Pumpkin Spice Extract, and yogurt. Mix on low speed until just combined.
  • Fold in the flour mixture by hand.
  • Evenly spread half of the cake batter in the prepared cake pan. Top with 1/3 of the streusel mixture.
  • Evenly spread the remaining half of the batter over the streusel, then top with the remaining 2/3 streusel mixture.
  • Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then remove from the pan and cool on a rack.
Glaze
Ingredients

Streusel

  • 1/3 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 5 tablespoons cold, unsalted butter, cut into small chunks

Cake

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 1/2 teaspoons Rodelle Pumpkin Spice Extract
  • 1/2 cup canned pumpkin puree (not canned pumpkin pie mixture)
  • 1/2 cup plain yogurt

Glaze

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon Rodelle Pumpkin Spice Extract
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.