We took our classic fudge brownies and added a peanut butter swirl to take the indulgence up even further!


For the Brownie  Batter

  • 1 cup + 2 tbsp butter
  • 2 1/4 cup sugar
  • 5 eggs
  • 1/2 tbsp Rodelle Vanilla Extract
  • 3/4 cup + 1 tbsp flour
  • 3/4 cup + 1 tbsp Rodelle Gourmet Cocoa Powder
  • 1/4 tbsp salt

For the Peanut Butter Swirl

  • ¾ cup smooth natural peanut butter (ingredients should be just peanuts)
  • ½ cup powdered sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon Rodelle Baker’s Extract
  • ¾ teaspoon salt
  1. Preheat oven to 350 degrees F.
  2. Line 9x13 pan with parchment paper and spray lightly with cooking spray.
  3. Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.
  4. Add eggs gradually, mixing well.
  5. Add Rodelle Vanilla Extract.
  6. Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
  7. Pour into prepared pan.
  8. Prepare the peanut butter swirl by combing all ingredients and whisking until smooth (it’s best to add to the brownie batter while still warm).
  9. Drop about half of the peanut butter swirl mixture in dollops over the surface of the brownie batter. Swirl with the tip of a knife.
  10. Layer the remaining brownie batter on top, and repeat the peanut butter swirl. Make sure to swirl to the edges.
  11. Bake approximately 35 minutes - do NOT overbake!
  12. Cool before cutting.
  13. Turn onto a surface and peel parchment paper off.
  14. Cut into squares and enjoy!