These savory, crunchy, nutty, and slightly sweet fries are healthy and yummy.

  • | 40 mins
  • | 2 servings
Directions
  1. Preheat oven to 400F and line a baking sheet with parchment paper for easy clean-up.
  2. In a medium size bowl, mix together the nut butter, olive oil, and Rodelle Vanilla Extract.
  3. Take parsnips and toss in bowl with your hands until fully coated.
  4. Line up on baking pan and sprinkle 1/4 teaspoon kosher salt over the tops.
  5. Cook at 400F for 25 minutes, turn to cook evenly, sprinkle with remaining salt, and bake for an additional 10 to 15 minutes, or until crisp.
  6. This recipe was inspired by Oh She Glows!
Ingredients
  • 3 medium parsnips, peeled and cut into fry-sized lengths
  • 3 tablespoons almond butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Rodelle Vanilla Extract
Uses
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