Indulge in Panettone Bread Pudding—a cozy holiday treat with custard-soaked panettone, citrus, and cinnamon. This flavor-packed Panettone Bread Pudding combines fluffy holiday cake with sweet, rich custard in a luxurious baked dessert. This dish has a time-saving trick for this busy season: Use store-bought panettone, and you can serve this impressive holiday delicacy in less than 90 minutes!
- Easy
- 90 mins
- 12 servings
Ingredients
- 1 loaf of panettone (about 17 ½ oz/500 g)
- 6 large eggs, at room temperature
- 2 cups (16 fl oz/480 ml) whole milk
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon Rodelle Pure Fiori di Sicilia Citrus Flavor
- Zest from 1 orange
- Powdered sugar, for dusting
Uses
Occasions
Directions
- Cut the panettone into 2-inch (5 cm) cubes and put them in a 9 x 13-inch (23×33 cm) baking dish, buttered.
- In a large bowl, whisk the eggs, then add the milk, cream, sugar, cinnamon, Rodelle di Fiori extract and orange zest.
- Pour the mixture over the bread cubes and let soak for 40 minutes at room temperature.
- Towards the end of the soaking time, preheat the oven to 350°F (180°C).
- Bake for 30-35 minutes, until the top is golden and toasty and the custard is set and soft but longer liquid.
- Let rest for 10 minutes before dusting with powdered sugar and serving.
- Enjoy with whipped cream or even ice cream. Store leftovers in an airtight container in the refrigerator. Reheat before serving in a 300°F (150°C) oven for about 15 minutes.
Note: this recipe was created for Rodelle by Bigger Bolder Baking - click here to read the full post and get more helpful hints and tips!