Mini Apple Pies in Jars

This deconstructed apple pie hits all the check marks: flavorful, great texture, fun to make and even more fun to eat. With a boost of vanilla flavor, you’ll wonder why you ever bothered with a full pie in the past!

  • Easy
  • 30 mins
  • 4 servings
Apple pie in a jar with whipped cream on a neutral background with apple slices
Apple pie in a jar with whipped cream on a neutral background with apple slices Apple pie in a jar with whipped cream on a neutral background with apple slices
Ingredients

For the crumble

  • 1-1/2 cup (215g) all purpose flour
  • 1/3 cup (75g) white sugar
  • 3/4 cup (145g) brown sugar
  • 1-1/2 sticks (168g) unsalted butter
  • 1 tablespoon (17g) Rodelle Vanilla Paste
  • 1 cup (90g) whole oats

For apple pie filling

  • 8 cup (964g) diced large green apples
  • 2 tablespoons (28) fresh lemon juice
  • 3/4 cup (149g) granulated sugar
  • 2 tablespoons (14g) cornstarch or clear gel starch
  • 2 tablespoons cold water
  • 1/4 teaspoon (0.97g) salt
  • 2 tablespoons (20g) brown sugar
  • 1 teaspoon (1.90g) cinnamon
  • 2 teaspoons (16g) Rodelle vanilla paste
  • 1/4 teaspoon (0.56g) nutmeg
  • 1/4 teaspoon (0.49g) allspice
  • 1 tablespoon unsalted butter

Optional

  • Ice cream or whipped cream to serve
Uses
Occasions
Directions

For the apples

  • Peel, core, and chop or dice apples.
  • Melt the butter, add in all the dry spices, sugar and whisk together.
  • Once all incorporated add apples, stir, and cook for 10 minutes on low heat or until all apples are soft.
  • Make a slurry with the water, starch and pour over until slightly thickened.
  • Let it cook for 2 minutes while constantly stirring.

For the crumble:

  • In medium bowl, mix flour and the rest of the dried ingredients.
  • Melt unsalted butter and pour over. Add vanilla extract.
  • Using a spatula combine the ingredients. At this point you should have large and small crumbles.
  • Pour on to a baking sheet lined with parchment paper and bake at 350 for 10 minutes or golden brown.

Assemble: (In Jar)

  • To the jar, add a layer of crumble on the bottom, then a layer of whipped cream (optional), and finally apple filling and repeat until filled to the top.

Notes:

  • It is best if served warm. With a scoop of ice cream or whipped cream.
  • This recipe was created for Rodelle by Rene Ramos, part of ADM's Culinary Team. Photos by Amanda at @frommetovuu.