Spiced with cayenne and cinnamon this cocoa recipe is surprisingly incredible and will definitely heat up the holidays!

  • 1 cup soy milk
  • 1 tbsp Rodelle Gourmet Baking Cocoa
  • 1 tablespoon granulated white sugar
  • 2 tablespoons of cream or milk
  • 1 teaspoon Rodelle Vanilla Extract
  • ¼ teaspoon dried chili pepper
  • ½ teaspoon ground cinnamon
  1. Heat 1 cup of soy milk to a low boil.
  2. As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste.
  3. Pour milk over cocoa mixture and stir.