Mexican Hot Cocoa Recipe Read More 10 mins 1 servings Uses: Gourmet Baking Cocoa Directions Heat 1 cup of soy milk to a low boil. As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste. Pour milk over cocoa mixture and stir. You might also like Orange Cinnamon and Vanilla Super Juice Smoothie Easy 5 mins Cinnamon Slow Cooker Applesauce Easy 15 mins Vanilla Salted Caramel Easy 45 mins Pumpkin & Vanilla Bean Crème Brûlée Recipe Medium 105 mins
