This recipe is truly a versatile masterpiece. Put it on toast, put it on top of desserts, and perfect for a summertime sundae!

  • | Easy
  • | 30 mins
  • | 2 servings
Ingredients
  • 4 cups strawberries, hulled
  • 1 Rodelle Vanilla Bean, split and scraped
  • ½ cup sugar
  • 1 tablespoon fresh squeezed lemon juice
Uses
Directions
  1. In a bowl, roughly mash your strawberries with a potato masher, or squish them with your fingers.
  2. Put them into a large skillet.
  3. With the tip of a knife, split the Rodelle Vanilla Bean lengthwise and scrape out the seeds: add them to the pan along with the pod.
  4. Add the sugar and lemon juice and cook over medium-high heat, stirring often and breaking up large chunks of berry with your spoon, until it thickens and your spoon leaves a trail across the bottom of the pan.It should take about 10 minutes.
  5. Cool and remove the vanilla pod.
Ingredients
  • 4 cups strawberries, hulled
  • 1 Rodelle Vanilla Bean, split and scraped
  • ½ cup sugar
  • 1 tablespoon fresh squeezed lemon juice
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.