In a bowl, roughly mash your strawberries with a potato masher, or squish them with your fingers.
Put them into a large skillet.
With the tip of a knife, split the Rodelle Vanilla Bean lengthwise and scrape out the seeds: add them to the pan along with the pod.
Add the sugar and lemon juice and cook over medium-high heat, stirring often and breaking up large chunks of berry with your spoon, until it thickens and your spoon leaves a trail across the bottom of the pan.It should take about 10 minutes.
