This cake is VERY low in fat – it can be eaten as breakfast, brunch or dessert. Flavored with bright seasonal berries and vanilla, it is perfect for spring and summer!

  • 1 1/2 c flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 c all-natural applesauce
  • 1 c sugar
  • 2 eggs
  • 1/2 tsp Rodelle Vanilla Extract
  • 1/2 c lowfat vanilla yogurt
  • 1 c raspberries
  • 1/2 c blueberries
  • 1 tsp sugar
  • Powdered sugar for topping
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease 8 inch spring form cake pan.
  3. Sift together flour, baking soda and baking powder.
  4. In a separate bowl with mixer, blend sugar, applesauce and eggs until light and fluffy, about 3 minutes.
  5. Add in Rodelle vanilla and vanilla yogurt. Blend again until creamy, about 2 minutes.
  6. On low speed, mix in flour until just incorporated, do not over mix!
  7. Pour batter into your prepared cake pan.
  8. Top with berries and sprinkle with remaining 1 tsp sugar.
  9. Bake for 45-60 minutes (check frequently) until cake turns golden and toothpick comes out clean.
  10. Let the cake fully cool before cutting or serving!
  11. Sprinkle with powdered sugar and enjoy!
  12. Learn more about the Scrumptious Spring Sweepstakes by clicking here for other winner's information!