A savory salad with pomegranate, feta cheese, wild rice, walnuts, and a vanilla bean vinaigrette dressing — add turkey sausage to up the ante or keep it off to go vegetarian!

  • | Easy
  • | 15 mins
  • | 6 servings
Ingredients

Salad

  • 1 pomegranate, seeded (about 1 cup seeds)
  • 4 cups chopped kale (rinsed and dried)
  • 1 cup cooked wild rice
  • 4 ounces feta cheese, crumbled (optional)
  • 3 sweet Italian turkey sausage links, cooked and cut into 1/2 inch slices (optional)

Dressing

  • 1/4 cup white balsamic vinegar
  • 1/2 teaspoon light agave nectar
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup extra virgin olive oil
Uses
Directions
  1. In a large salad bowl, combine salad ingredients and lightly toss.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients and shake until well combined.
  3. When ready to serve, toss the salad with the dressing.
Ingredients

Salad

  • 1 pomegranate, seeded (about 1 cup seeds)
  • 4 cups chopped kale (rinsed and dried)
  • 1 cup cooked wild rice
  • 4 ounces feta cheese, crumbled (optional)
  • 3 sweet Italian turkey sausage links, cooked and cut into 1/2 inch slices (optional)

Dressing

  • 1/4 cup white balsamic vinegar
  • 1/2 teaspoon light agave nectar
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup extra virgin olive oil
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.