A savory salad with pomegranate, feta cheese, wild rice, walnuts, and a vanilla bean vinaigrette dressing — add turkey sausage to up the ante or keep it off to go vegetarian!

  • | Easy
  • | 15 mins
  • | 6 servings
  1. In a large salad bowl, combine salad ingredients and lightly toss.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients and shake until well combined.
  3. When ready to serve, toss the salad with the dressing.


  • 1 pomegranate, seeded (about 1 cup seeds)
  • 4 cups chopped kale (rinsed and dried)
  • 1 cup cooked wild rice
  • 4 ounces feta cheese, crumbled (optional) 3 sweet Italian turkey sausage links, cooked and cut into 1/2 inch slices


  • 1/4 cup white balsamic vinegar
  • 1/2 teaspoon light agave nectar
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup extra virgin olive oil
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