This Italian hot cocoa recipe is thick and rich. The taste is perfect AND it’s such a simple recipe to make. Add our Rodelle Vanilla Bean Whip Cream to really top it off!

  • | 10 mins
  • | 1 servings
Ingredients
  • 2 tbsp Rodelle Gourmet Baking Cocoa
  • 1 tbsp granulated sugar
  • 1 ounces dark chocolate, finely chopped
  • 1 ounce white chocolate
  • 1 tsp Rodelle Vanilla Extract
  • 1 cups milk
Uses
Directions
  1. In a small saucepan over low heat, add the cocoa powder, sugar, and ½ cup of milk.
  2. Heat until the sugar melts and no lumps remain, stirring well.
  3. Bring to a low boil, stirring constantly; add the remaining milk.
  4. Turn off the heat; add the chopped chocolate, and white chocolate stirring until smooth.
Ingredients
  • 2 tbsp Rodelle Gourmet Baking Cocoa
  • 1 tbsp granulated sugar
  • 1 ounces dark chocolate, finely chopped
  • 1 ounce white chocolate
  • 1 tsp Rodelle Vanilla Extract
  • 1 cups milk
Uses
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.