Cheesy, savory, and oh-so tasty, our Hot Crab Dip is the ultimate party snack and sure to please time-and-time again! The smooth, ooey-gooey dip features chunks of crab meat with hints of fresh lemon and parsley. A wonderful pairing with crackers, chips, or vegetables, the warm and savory appetizer offers a fresh seafood flavor from the fresh lump crab and Rodelle’s Seafood Seasoning. Great to enjoy in the summertime, and year-round watching sports or during the holidays. The dip will have your guests coming back for more, and is quick to whip up with just a few simple ingredients. Delicious!
- Easy
- 40 mins
- 12 servings
Ingredients
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ½ cups cheddar cheese
- ½ cup grated parmesan cheese
- 2 tbsp yellow onion, minced
- 12 ounces lump crab meat, canned
- 2 tsp Rodelle Seafood Seasoning
- 2 tsp worcestershire sauce
- 2 tsp tabasco sauce
- 1 lemon, zested and juiced
- 1 tbsp parsley, finely chopped
- 2 tbsp scallions, sliced ¼”, for garnish
- Crackers, chips, or vegetables of choice, for serving
Uses
Directions
- Preheat the oven to 350 F
- Grease a 9x9 inch baking pan with cooking spray or oil.
- Add all ingredients to a bowl except the scallions. Reserve ½ cup of cheddar cheese. Mix together until well combined.
- Transfer to the prepared pan and top with the remaining ½ cup of cheddar cheese.
- Bake for 20-25 minutes until bubbling and light golden brown. Remove from the oven and top with the scallions. Serve hot with crackers of choice for dipping.
Tips
- Option to use fresh crab meat instead of canned crab
Recipe was developed for Rodelle by ADM intern, Katie Scheid.