These french inspired potatoes are savory and delicious. Herbes De Provence is a perfect flavor pairing with red potatoes. This is a great recipe year round!

  • | Easy
  • | 40 mins
  • | 8 servings
Ingredients
  • 2 to 2 1⁄2 pounds of New England red potatoes, washed
  • 3 tbsp extra virgin olive oil
  • 1 1⁄2 tbsp Rodelle Herbes De Provence
  • 1 tsp each of salt and pepper
Directions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Line a cookie sheet with foil, for easy clean up.
  3. Cut potatoes into wedges and drop on cookie sheet.
  4. Coat potatoes in oil.
  5. Season with Rodelle Herbes De Provence and salt and pepper.
  6. Roast, turning once, 25 minutes.
  7. Allow to finish until fork tender, approximately 40-50 minutes.
  8. Serve immediately.
Ingredients
  • 2 to 2 1⁄2 pounds of New England red potatoes, washed
  • 3 tbsp extra virgin olive oil
  • 1 1⁄2 tbsp Rodelle Herbes De Provence
  • 1 tsp each of salt and pepper
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.