Healthy Chia Seed Pudding

Prepare for the long winter months with easy, tasty, healthy comfort food. Our chia seed pudding is light and flavorful with a dash a sweetness. Feel free to garnish with whatever fruit and nuts you want! We used blueberries and coconut flakes.

Filled with protein and lots of fiber – this is a great on the go breakfast.

  • Easy
  • 5 mins
  • 5 servings
close up of small mason jars containing chia seed pudding and topped with blueberries and coconut flakes.
Top view shot of a large jar containing healthy chia seed pudding and a silver spoon. Spoon picking up chia seed pudding with blueberries and coconut flakes from small mason jar.
Ingredients
Uses
Occasions
Directions
  1. Whisk the ingredients together in a medium-sized bowl. Let sit for 5-10 minutes and then whisk again.
  2. Cover the bowl and refrigerate for at least 2 1/2 hours or overnight, stirring occasionally if possible.
  3. Stir well before serving.
  4. Garnish with coconut flakes and seasonal berries.

Photo and video content prepared for Rodelle by Kathryn at @kniftykat