This no muss, no fuss recipe is perfect for Halloween! Customize with your favorite decorations and candy to fit your party theme!

  • | Easy
  • | 15 mins
  • | 24 servings
Directions
  1. In the bowl of a food processor, pulse the cookies until finely ground.
  2. Add the cream cheese and vanilla extract and pulse until well combined. Remove to a bowl, cover and chill until firm, 1 hour or so.
  3. Using a small 2-teaspoon, spring-loaded scoop, form balls and place on parchment-lined baking sheet.
  4. Refrigerate for 30 minutes.
  5. Place sprinkles in shallow bowls and roll to coat cold truffles. Add eyes and decorate!
  6. Place back on baking sheet and chill for another 30 minutes.
  7. Store truffles in an airtight container for up to 30 days (if you can avoid eating them all!)
Ingredients
  • 18 Oreo cookies
  • 4 oz cream cheese
  • 1 teaspoon Rodelle Vanilla Extract
  • Assorted Halloween themed sprinkles and candy eyes
Uses
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