Festive, beautiful and DELICIOUS! These cupcakes are unlike any other. We’ve added caramel squares to them so once you bite into them they are filled with a sweet, ooey, gooey center.

  • 24 Caramel squares
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 3/4 cup flour
  • 3/4 cup Rodelle Gourmet Baking Cocoa
  • ½ - 1 ½ tsp depending on altitude, baking soda
  • ½ - 1 ½ tsp depending on altitude, baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp Rodelle Pure Vanilla Extract
  • 1 cup boiling water
  • Variety of Halloween festive sprinkles and candy corn
  1. Preheat oven to 350°F.
  2. Combine dry ingredients into a mixing bowl and add eggs, milk, oil and Rodelle Pure Vanilla Extract.
  3. Whisk or beat combined ingredients in a mixer for about 2 minutes or until smooth.
  4. Add the boiling water, and mix until blended.
  5. Fill muffin pans with cupcake liners and put a dollop of batter into bottom of liners.
  6. Then add one Carmel square into each liner.
  7. Pour mixture into the liners.
  8. Bake for 20-25 minutes or until the center of the cupcakes springs back when lightly touched.
  9. Let cool and then frost with our Rodelle Vanilla Buttercream Recipe.
  10. Add orange food coloring to a portion of the buttercream to have a variety of different cupcakes.
  11. Pipe or spread butter-cream onto cupcakes after they have cooled. Add a variety of Halloween festive sprinkles and candy corn.