We know it’s hard to eat healthy all the time so we’ve created these no-bake cocoa bliss balls that are the perfect bite-sized snack and are still good for you!

  • | Easy
  • | 20 mins
  • | 18 servings
Ingredients
  • 3/4 cup dates
  • 1/4 cup sulphur-free dried apricots
  • 1/2 cup cashews
  • 1/2 cup pecans
  • 1/3 cup Rodelle Gourmet Baking Cocoa
  • 1/2 cup shredded coconut, divided
  • 1/3 cup coconut oil
  • 1 tbsp chia seeds
Uses
Directions
  1. Soak the dates and apricots in warm water for 15 minutes to soften.
  2. Meanwhile, blend nuts in KitchenAid® Pro Line® Series 16-Cup Food Processor with Commercial-Style Dicing on high speed until they reach a fine crumb-meal texture.
  3. Remove nuts from processor bowl and set aside.
  4. Blend apricots and dates, Rodelle Gourmet Baking Cocoa, 1/4 cup shredded coconut, coconut oil, and chia seeds until it reaches a smooth texture.
  5. Add ground nuts and blend until combined. Remove mixture from processor. Using a tablespoon as a measure, roll into small balls.
  6. Place 1/4 cup shredded coconut into a small bowl. Coat formed balls in shredded coconut.
  7. Store in airtight container in fridge.
Ingredients
  • 3/4 cup dates
  • 1/4 cup sulphur-free dried apricots
  • 1/2 cup cashews
  • 1/2 cup pecans
  • 1/3 cup Rodelle Gourmet Baking Cocoa
  • 1/2 cup shredded coconut, divided
  • 1/3 cup coconut oil
  • 1 tbsp chia seeds
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.