This simple recipe uses our rich Rodelle Gourmet Baking Cocoa and it truly is the best fondue chocolate we have ever tasted! It’s truly the perfect dessert recipes. So simple, yet bold and delicious!

  • | Easy
  • | 10 mins
  • | 5 servings
Ingredients
  • ½ cup Rodelle Gourmet Baking Cocoa
  • ¾ cup sugar
  • ½ cup unsalted butter
  • ½ cup liquid non-dairy creamer
Uses
Directions
  1. Sift Rodelle Gourmet Baking Cocoa through a fine mesh sieve.
  2. In a saucepan, over medium heat, combine cocoa, sugar, butter and non-dairy creamer, stirring continuously for 4 minutes or until heated through.
  3. Pour cocoa mixture into a fondue pot or bowl for dipping.
  4. Surround with selected dipping treats and serve with toothpicks.
Ingredients
  • ½ cup Rodelle Gourmet Baking Cocoa
  • ¾ cup sugar
  • ½ cup unsalted butter
  • ½ cup liquid non-dairy creamer
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.