Fondue Chocolate Recipe Read More Easy 10 mins 5 servings Uses: Gourmet Baking Cocoa Directions Sift Rodelle Gourmet Baking Cocoa through a fine mesh sieve. In a saucepan, over medium heat, combine cocoa, sugar, butter and non-dairy creamer, stirring continuously for 4 minutes or until heated through. Pour cocoa mixture into a fondue pot or bowl for dipping. Surround with selected dipping treats and serve with toothpicks. You might also like Vanilla Cream Cold Brew Easy 5 mins Healthy Muesli Bars 15 mins Homemade Chocolate Ice Cream Recipe Easy 150 mins Chocolate Raspberry Mousse Cups Recipe Easy 40 mins
