This earl grey olive oil cake is light, moist, and fluffy with hints of fruity olive oil, vanilla, black tea, and bergamot flavors. To enhance the earl grey aroma, we finely ground up the actual tea leaves and mix into the cake batter and brush a simple earl grey syrup after the cake is baked. To top the cake off, add a fluffy vanilla whipped cream! We’ve done multiple tests to this recipe to give you a few dessert finish options from three 3 inch cakes to a whole 9 inch cake or even some cupcakes to share! To get a more london fog flavor – add a bit of lavender to the earl grey syrup!
Watch our process video below!