Decadent Hot Cocoa Recipe

This is a recipe for that classic rich and creamy hot cocoa. It contains our Bourbon Vanilla Beans and Gourmet Baking Cocoa. Top it some vanilla bean whip cream to heat up the holidays.

  • Easy
  • 10 mins
  • 6 servings
Dark and rich decadent hot cocoa served in a clear glass mug topped with swirl of whipped cream and dusted with baking cocoa. Surrounding the mug is a small sifter with baking cocoa, white and dark chocolate chips, white plates, and another mug of hot cocoa in the back.
decadent hot cocoa with whipped cream and dusted with baking cocoa. In the back is sifter with baking cocoa, white plates, Rodelle's Madagascar Bourbon Vanilla Extract and Rodelle Gourmet Baking Cocoa.
Ingredients
Uses
Occasions
Directions
  1. Place the Rodelle Gourmet Baking Cocoa and sugar in a saucepan; mix to combine.
  2. Scrape the seeds from the Rodelle Vanilla Bean and place both the pod and seed into a saucepan with the sugar and cocoa.
  3. Gently pour in the heavy cream and milk to combine.
  4. Bring to a soft boil; whisking constantly.
  5. Remove the vanilla bean.
  6. Carefully pour into six mugs and top with whipped cream.