These parfaits are perfect for a healthier dessert option. And they might even be virtuous enough for breakfast!

  • | Easy
  • | 15 mins
  • | 2 servings
Ingredients
  • 1 ripe avocado
  • 3/4 cups Greek yogurt
  • 4 ounces melted semi-sweet chocolate
  • 2 tsp Rodelle Vanilla Paste
  • 1 tbsp peanut butter
  • 1/4 tsp salt
Uses
Directions
  1. Add 1 ripe avocado, 3/4 cups of Greek yogurt, 4 ounces melted semi-sweet chocolate, 2 tsp. Rodelle Vanilla Paste, 1 tbsp. peanut butter and 1/4 tsp. salt to your blender. Blend on high until smooth and creamy.
  2. Divide the pudding between 2 serving glasses. Top with another 2-3 tbsp. Greek yogurt. Then cover and refrigerate until well chilled. Serve with additional toppings (granola, fruit, etc.), if desired.
Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!
Ingredients
  • 1 ripe avocado
  • 3/4 cups Greek yogurt
  • 4 ounces melted semi-sweet chocolate
  • 2 tsp Rodelle Vanilla Paste
  • 1 tbsp peanut butter
  • 1/4 tsp salt
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.