Cranberry Orange Blondies

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 9x9 inch baking pan.
3. In a large bowl, whisk together sugar, eggs, butter, orange zest, vanilla extract and salt.
4. Add in flour and whisk to combine, stirring just until no streaks of flour remain (do not over mix.)
5. Chop cranberries coarsely, then fold berries into batter.
6. Pour batter into prepared pan, spread into an even layer.
7. Bake for 35-40 minutes, or until bars are golden and set.
8. Allow to cool completely before slicing.

This recipe was prepared by Baking Bites for Rodelle!