Sweet gourmet decadence in under 2 minutes. Serve with a steaming cup of hot cocoa for a heavenly breakfast or late night snack.

  • | Easy
  • | 15 mins
  • | 4 servings
Ingredients
  • 4 thick slices French boule white bread
  • 4 tablespoons sweet cream butter
  • 2 teaspoons Rodelle Gourmet Cinnamon Sugar
Directions
  1. Toast the bread.
  2. Butter with 1 tablespoon sweet cream butter on each slice.
  3. Top with 1/2 teaspoon Rodelle Cinnamon Sugar per slice.
Ingredients
  • 4 thick slices French boule white bread
  • 4 tablespoons sweet cream butter
  • 2 teaspoons Rodelle Gourmet Cinnamon Sugar
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.