Sweet gourmet decadence in under 2 minutes. Serve with a steaming cup of hot cocoa for a heavenly breakfast or late night snack.

  • 4 thick slices French boule white bread
  • 4 tablespoons sweet cream butter
  • 2 teaspoons Rodelle Gourmet Cinnamon Sugar
  1. Toast the bread.
  2. Butter with 1 tablespoon sweet cream butter on each slice.
  3. Top with 1/2 teaspoon Rodelle Cinnamon Sugar per slice.