Sweet gourmet decadence in under 2 minutes. Serve with a steaming cup of hot cocoa for a heavenly breakfast or late night snack.
- 15 mins
- 4 servings
- 4 thick slices French boule white bread
- 4 tablespoons sweet cream butter
- 2 teaspoons Rodelle Gourmet Cinnamon Sugar
- Toast the bread.
- Butter with 1 tablespoon sweet cream butter on each slice.
- Top with 1/2 teaspoon Rodelle Cinnamon Sugar per slice.