Sweet gourmet decadence in under 2 minutes. Serve with a steaming cup of hot cocoa for a heavenly breakfast or late night snack.

  • | Easy
  • | 15 mins
  • | 4 servings
Directions
  1. Toast the bread.
  2. Butter with 1 tablespoon sweet cream butter on each slice.
  3. Top with 1/2 teaspoon Rodelle Cinnamon Sugar per slice.
Ingredients
  • 4 thick slices French boule white bread
  • 4 tablespoons sweet cream butter
  • 2 teaspoons Rodelle Gourmet Cinnamon Sugar
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