Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!

  • 1 cup water
  • 1 1/2 cup Rodelle Gourmet Baking Cocoa
  • 3/4 cup powdered sugar
  • 2 tsp Rodelle Vanilla Extract
  1. In saucepan bring water to low simmer.
  2. Add Rodelle Gourmet Baking Cocoa, whisk until smooth, turn heat off.
  3. Add powdered sugar and whisk to incorporate.
  4. Add Rodelle Vanilla Extract, whisk to incorporate.