Chocolate Syrup Recipe

Chocolate Syrup Recipe

Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!

  • 10 mins
  • 12 servings

Uses: Gourmet Baking Cocoa

Directions

  1. In saucepan bring water to low simmer.
  2. Add Rodelle Gourmet Baking Cocoa, whisk until smooth, turn heat off.
  3. Add powdered sugar and whisk to incorporate.
  4. Add Rodelle Vanilla Extract, whisk to incorporate.

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